Hot Banana/Hungarian Pepper

Consistent performer and continues to be the variety of choice. Early maturing, long, straight, smooth fruit on a strong plant. Exceptional for fresh market or processing.

• Days to Maturity (Transplant) 70
• Fruit Color Yellow/Red
• Fruit Size (LxW) 9x2"
• Scoville Rating 3,000-6,000
• Resistance/Tolerance IR: X spp:1-3

Very early maturing. Uniform yellow that matures to red. Excellent for stuffing, roasting, frying, slicing, or pickling.

• Days to Maturity (Transplant) 56
• Fruit Color Yellow/Red
• Fruit Size (LxW) 8x2"
• Scoville Rating 3,500-5,000

Thick walled large uniform fruit that are deep yellow and slower maturing to red. Well structured plant type which produces great yields of high quality attractive fruit. Strong disease package.

• Days to Maturity (Transplant) 70-75
• Fruit Color Yellow/Red
• Fruit Size (LxW) 7.5-9x1.5"
• Scoville Rating 8500
• Resistance/Tolerance IR: TSWV, X spp:1-3

AAS Winner! With thick skin and a lightly spicy taste profile, they are ideal for stuffing and frying.

• Days to Maturity (Transplant) 85
• Fruit Color Yellow/Red
• Fruit Size (LxW) 7.3x1.4"
• Scoville Rating 600-800
• Resistance/Tolerance HR: X spp:1-3,7,8, TSWV:0

Traditional Hungarian hot pepper with a larger shoulder and a little more heat. Early maturing, attractive, smooth, and creamy yellow to red fruit.

• Days to Maturity (Transplant) 58
• Fruit Color Yellow/Red
• Fruit Size (LxW) 8x2.5"
• Scoville Rating 3,500-6,000