All Seeds

A wild rocket type that is more uniform and true to type than other varieties.

Exceptionally thick-textured, smooth, medium-green, lobed leaves.

• Resistance/Tolerance IR: Hp

A very tasty wild arugula variety with appealing, finely serrated spicy leaves. Well suited for fresh cut, pot, and processing.

Selection of the Eruca Sativa type, with the toothed leaf shape typical of wild arugula. Fast-growing. Particularly recommended for late Fall, Winter, and Spring crops.

Large-leaved Genovese-type basil that is very uniform and fast growing. Recommended for open field production for fresh bunching, bags, or processing.

• Resistance/ Tolerance T: Cold

Medium sized, lightly serrated leaves. Used for open field production and containers.

• Resistance/ Tolerance IR: Pb

A compact Genovese-type basil with medium to large leaves. Adapted to both field and greenhouse production and has an excellent leaf and plant size for pot production or for fresh cut for bags, clam shells, or bunches.

Classic Italian strain of basil. Dark green leaves. Strong aroma and flavor.

Medium broad green leaves. Slower to bolt. Standard commercial variety.

• Resistance/ Tolerance T: Bolting

Early maturing, vigorous plant. Wrinkled fruit mature from green to red. Handle and consume this pepper with care!

• Days to Maturity (Transplant) 90-100
• Fruit Color Green/Red
• Fruit Size (LxW) 2x1"
• Scoville Rating 1,000,000+

Single stalk type. Slender white shaft, upright waxy green leaves. Great for Summer production. Very efficient to harvest, clean, and pack.

• Days to Maturity (Direct Seed) 67
• Size, Shape 12-16", Elongated
• Color White
• Resistance/Tolerance IR: Ap, Pd, T: Heat

Single stalked with long, white, narrow shafts and upright tops. Great post harvest quality. Works for shipping and local markets.

• Days to Maturity (Direct Seed) 66
• Size, Shape 12-16", Elongated
• Color White

Early maturing, vigorous, and tall with erect blue-green foliage. High percentage harvestability with good holding capacity. High yields.

• Days to Maturity (Direct Seed) 65-70
• Size, Shape 12-18", Elongated
• Color White

The most popular strain of buttercup squash. Creamy, deep orange flesh with rich, sweet flavor.

• Days to Maturity (Direct Seed) 95
• Weight, Size (HxW) 3-5 lbs., 6x5"
• Shape, Color Blocky, Dark Green
• Plant Type Bush

True baby butternut with exceptional flavor. Traditional color and uniform size, shape and productivity. Gourmet eating quality and will store up to 4 months.

• Days to Maturity (Direct Seed) 100-105
• Weight, Size (LxW) 0.5-1.5 lbs., 5x3.5"
• Color Tan
• Primary Use Fresh Market
• Plant Type Restricted Vine
• Resistance/ Tolerance IR: Px

Uniform, personal size with exceptional sweet, small fruit. Darker skin color and dark orange flesh. High yields.

• Days to Maturity (Direct Seed) 85
• Weight, Size (LxW) 0.5-1 lb., 4-5x2.5-4"
• Color Dark Tan
• Primary Use Fresh Market
• Plant Type Restricted Vine

AAS Winner! Widely adapted. Hard, tough rind which makes it a good choice for storage. Flesh is extremely fine, sweet and light yellow.

• Days to Maturity (Direct Seed) 95
• Weight, Size (LxW) 3-4 lbs., 8-10x3"
• Color Light Cream to Tan
• Primary Use Fresh Market
• Plant Type Vigorous Vine

Compact plants produce concentrated sets of 3-4 fruits per plant. Uniform fruit size and superior flesh color.

• Days to Maturity (Direct Seed) 125 Northern US, 70 Florida Winter
• Color Green and Tan
• Size/Weight 11.5", Oval 10 lbs. Northern US Summer, 6 lbs. Florida Winter
• Plant Type Vine

Thick, sweet, firm flesh. Vigorous plant. 5-7 melons per plant for home garden and local markets.

• Days to Maturity (Transplant) 74-88
• Size 3-4 lbs., 6x5.5"
• Netting/Sutures Coarse Net, Slight Sutures
• Flesh Color/Cavity Deep Salmon
• Rind Color Tan
• Resistance/Tolerance IR: Fom

Very productive and stays white. Firm, clean root with strong celery taste. Roots are concentrated on bottom of bulb for easy cleaning.

• Days to Maturity (Direct Seed) 107